Most people don’t go to butchers because they think the meat is too expensive or that the meat in the supermarket is fresher. However, a butcher in Sydney can be exactly what you need, especially if you prefer locally-sourced meats and high-quality options. Understanding why butchers are so helpful can encourage you to change your shopping habits and start buying meat from butchers.
They Love Animals
In most cases, they have a deep respect for the animals they butcher. In many cases, this is why they buy from local farms and ensure that the animals lead a healthy and happy life. They may also ensure that the animal is killed in a more humane way and that they aren’t filled with antibiotics and steroids.
They honour the animals by ensuring that nothing goes to waste, even the innards. It is their livelihood, and they want to make sure that the animal nourishes people who support them.
Know What You Get
You’ve likely heard horror stories of meats that didn’t have 100 percent meat or include various animals in them. Meat processing plants may not have the best practices or offer quality assurance, but the butchers at Butcher Direct in Sydney do. They can tell you which part of the animal was used for the cut, as well as other details. Plus, you can get specialty cuts and greater options with your meat.
Better Quality/More Selection
The goal for many is to eat organically, which means they need the highest-quality meats and vegetables. Butchers are well known for providing the highest quality possible because their livelihood depends on it. You may find more options from butchers than you can from the grocery store, all prepared fresh for you. For example, you’ll find beef Wellington, sauces, minces, veal, and many others.
