We all like to eat out now and again, whether it is for a special occasion, a family gathering or business meeting. If you want to step outside of the kitchen and allow someone else to whip up a feast for you, consider sipping wine and having general conversation whilst admiring views of the ocean. A waterfront restaurant is the perfect event venue destination. Not only does a restaurant of this kind have visual appeal but also, ingredients on the menu are likely to be plucked fresh from the ocean. Let’s learn more about what to look for in oceanfront restaurants like Noosa Boathouse, shall we?
Healthy Menu Items
The Sunshine Coast’s waters are known for being home to various species of fish and seafood. Good for health and satisfying for the appetite, a plateful of seafood at a waterfront restaurant is guaranteed to be as fresh as possible. Forget about ingredients being packaged and transported (thus reducing their taste and freshness) because an eatery that is located on the coastline will dish up lots of different kinds of fish. Some popular seafood options in this beautiful part of Australia include Parrotfish, Cobia, Snapper, Spanish Mackerel, Tusk Fish, Dolphin Fish, Long Tail Tuna and Maori Cod.
Event and Function Planning
Does the waterfront restaurant that you have your eye on offer event and function planning? If so, this is a good sign because it proves that their customer base is diverse and that they can cater to groups of all sizes. Weddings, business gatherings and family get-togethers are a few examples of the shindigs that the restaurant owners should be willing to help out with. It’s not always possible for guests to return home following a bash, especially if they consume a lot of alcohol, so ask about overnight accommodation options. If there are none, ascertain whether or not there are hotels or lodges situated nearby.
